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A Vegan on Gold Duke of Edinburgh

Actually make that two vegans... Whilst our assessor questioned the nutritional content of our food, we dined like kings on the moors and ate almost every moment of the foggy days. Four days and three nights worked out as four breakfasts, four lunches and three dinners. Day 1 Whilst you may have thought instant porridge… Continue reading A Vegan on Gold Duke of Edinburgh

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July favourites

The hot weather this month has meant no hot breakfasts, lots of salads, and a whole lot of sweet, frozen deliciousness. What a way to bring school to a close! 1- Ice lollies If you follow me on Instagram you will already know about these. Coconut lollies from Tesco are simply a necessity for your… Continue reading July favourites

Recipes, Reviews, Uncategorized

4 Homemade Dips that aren’t Hummus

After being asked to create recipes for Filippo Berio, hummus sprang to mind, but some people just don't like it! Plus it's a little faff to make properly at home, deshelling chickpeas is a long process... Anyhow, here are four dips that aren't hummus. Although there are 5 flavours in this range the 5th one… Continue reading 4 Homemade Dips that aren’t Hummus

Recipes

The Easiest Vegetable Crisps

After finding some old broccoli in the fridge and a sweet potato not large enough to make some lovely fries, I decided I would love a salty and crispy snack! This is such a simple and super easy recipe, anyone can do it. All you need is a vegetable peeler, a microwave and some tasty veggies!… Continue reading The Easiest Vegetable Crisps

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Breakfast Tiramisu

There's not a better memory I have than when the whole family was sat around a table and eating tiramisu made by a local cook in Italy. Considering I was quite little and hated coffee, it was the most mind blowingly tasty dessert and something I'll never forget! Only recently have I discovered my love… Continue reading Breakfast Tiramisu

Dorset Brunch Guide, Uncategorized

The Cosy Club

Following an amazing workout with Bournemouth Bootcamp,  organised by the Dorset Girl Gains ambassador Emily (@theworldisonyourside on instagram), the girls and I walked down into Bournemouth town centre for brunch at this gorgeous place which lived up to it's cosy name. Catering for both gluten-free and vegan, this is the place to go for a… Continue reading The Cosy Club

Recipes, Uncategorized

Maple Pecan Waffles

My mum loved these waffles first go round, and the combination of maple and pecan and cinnamon just makes my mouth water. I aimed to create this recipe for my dad (ready why here), but in fact I ate them all before he was home! If you don't have a waffle iron, this batter works… Continue reading Maple Pecan Waffles

Recipes, Student meals, Uncategorized

Soy Rice and Roasted Squash

After my Lidl haul, I was so excited to try this new form of squash, I straight away got round to creating this yummy recipe, it serves three for a main meal or four as a side dish! 1 small Squash Brown Rice Soy sauce/tamari (if you're coeliac or avoid gluten) 1 Leek, chopped small… Continue reading Soy Rice and Roasted Squash

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A Sicilian Food and Travel Diary (Part 3)

Continuation of part one and two of my Sicilian adventure After a week in the Aeolian Islands on a yacht, the following two weeks we stayed in a beautiful villa on the coast. Day 15 Breakfast was just as good as every other day. Vanilla yoghurt, fresh fruit, dates, seeds, nut butter and cornflakes with… Continue reading A Sicilian Food and Travel Diary (Part 3)