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A Sicilian Food and Travel Diary (Part 3)

Continuation of part one and two of my Sicilian adventure After a week in the Aeolian Islands on a yacht, the following two weeks we stayed in a beautiful villa on the coast. Day 15 Breakfast was just as good as every other day. Vanilla yoghurt, fresh fruit, dates, seeds, nut butter and cornflakes with… Continue reading A Sicilian Food and Travel Diary (Part 3)

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A Sicilian Food and Travel Diary (Part 2)

Continuation from part one of my Sicilian adventure. After just over a week touring the Aeolian Islands, it was time to move on. We headed off to a villa to meet some family where we'd remain for the rest of the holiday. Day 9 (continued) The long car jouney we broke up with many stops,… Continue reading A Sicilian Food and Travel Diary (Part 2)

Recipes, Uncategorized

My Sicilian Sandwich

During a holiday when I passed a week without a toaster, I discovered pan fried rye bread, possibly the best accident ever!Ingredients: Serves 12 slices of rye bread1tsp of oil (olive or coconut)Half a can of chickpeas, rinsed1/4 tsp dried oreganoSprinkle of paprika1 tsp tomato puréeZest and juice of half a lemonPinch of saltBalsamic vinegar1/2… Continue reading My Sicilian Sandwich