Recipes, Uncategorized

Lotus Biscuit Vegan Muffins

And it doesn't stop there, with a hidden creamy chocolatey ganache centre, and notes of cinnamon biscuit all through, these cakes are a real crowd pleaser! I am not sponsored, but Lotus biscuits and their biscoff spreads are the best way to cheer me up, be it chocolate sandwiched between two lotus biscuits or biscoff… Continue reading Lotus Biscuit Vegan Muffins

Recipes, Reviews, Uncategorized

4 Homemade Dips that aren’t Hummus

After being asked to create recipes for Filippo Berio, hummus sprang to mind, but some people just don't like it! Plus it's a little faff to make properly at home, deshelling chickpeas is a long process... Anyhow, here are four dips that aren't hummus. Although there are 5 flavours in this range the 5th one… Continue reading 4 Homemade Dips that aren’t Hummus

Recipes

The Easiest Vegetable Crisps

After finding some old broccoli in the fridge and a sweet potato not large enough to make some lovely fries, I decided I would love a salty and crispy snack! This is such a simple and super easy recipe, anyone can do it. All you need is a vegetable peeler, a microwave and some tasty veggies!… Continue reading The Easiest Vegetable Crisps

Uncategorized

Breakfast Tiramisu

There's not a better memory I have than when the whole family was sat around a table and eating tiramisu made by a local cook in Italy. Considering I was quite little and hated coffee, it was the most mind blowingly tasty dessert and something I'll never forget! Only recently have I discovered my love… Continue reading Breakfast Tiramisu

Recipes, Uncategorized

Black Forest and Coconut Waffles

After I posted this picture on instagram, this recipe has been highly requested, these waffles are insane, if I say so myself, and my dad agrees too! INGREDIENTS: 60g oats 45g spelt flour 10g dark brown sugar 1 1/2 tsp baking powder 50g dark chocolate (I used montezuma's) 120ml milk of choice (I used soya)… Continue reading Black Forest and Coconut Waffles

Recipes, Uncategorized

Maple Pecan Waffles

My mum loved these waffles first go round, and the combination of maple and pecan and cinnamon just makes my mouth water. I aimed to create this recipe for my dad (ready why here), but in fact I ate them all before he was home! If you don't have a waffle iron, this batter works… Continue reading Maple Pecan Waffles

Recipes, Student meals, Uncategorized

Soy Rice and Roasted Squash

After my Lidl haul, I was so excited to try this new form of squash, I straight away got round to creating this yummy recipe, it serves three for a main meal or four as a side dish! 1 small Squash Brown Rice Soy sauce/tamari (if you're coeliac or avoid gluten) 1 Leek, chopped small… Continue reading Soy Rice and Roasted Squash

Recipes, Uncategorized

‘Deepest Roast’ Nut Butter

This recipe actually came around by accident when I thought I had burnt hazelnuts whilst making my chocolate hazelnut butter, it turns out almost burnt nuts produce a decadent and delightful nut butter! You will need quite a powerful blender for this, sometimes half way through blending, your machine may need a rest to prevent… Continue reading ‘Deepest Roast’ Nut Butter

Recipes, Uncategorized

Chunky Peanut-Banana Granola

I have tried so many ways to get clumpy and chunky granola, but the solution was so simple: Banana! Peanut butter and banana is a combination that I absolutely LOVE, so this is my favourite granola (probably ever)! It's part of my granola series, where I'm creating a granola recipe for each member of my… Continue reading Chunky Peanut-Banana Granola