Recipes, Uncategorized

Vegan Blackberry ‘cheesecake’

Late August and early September always means blackberry picking for me. Ironically, I cannot stand fresh blackberries, but when cooked down to a jam or coulis like in the recipe I just can't resist them. After many questions on Instagram of these summer and autumn sweet bites, I knew I was on the right track… Continue reading Vegan Blackberry ‘cheesecake’

Recipes

Gingerbread

21 sleeps, the tree is up and advent has begun. What else to bake but gingerbread? To create the quickest, easy and vegan recipe I chose to make a small amount of mixture which made around 20 biscuits. You will need: 40g soft brown sugar (coconut sugar would work here) 95g plain flour (white or… Continue reading Gingerbread