Recipes, Student meals, Uncategorized

Soy Rice and Roasted Squash

After my Lidl haul, I was so excited to try this new form of squash, I straight away got round to creating this yummy recipe, it serves three for a main meal or four as a side dish! 1 small Squash Brown Rice Soy sauce/tamari (if you're coeliac or avoid gluten) 1 Leek, chopped small… Continue reading Soy Rice and Roasted Squash

Recipes, Uncategorized

Fresh and Spicy Quinoa

Leftover mango in the fridge and I fancied a refreshing salad but more substantial than a pile of lettuce!This recipe serves 6 as a side dish or 3 as a main. Quinoa salad ingredients:2 cups quinoa6 cups vegetable stock1/2 ripe mango1 cup pomegranate seeds1 handful of spinach1 handful of tomatoes1 tbsp lemon juiceSpicy drizzle1/2 tsp… Continue reading Fresh and Spicy Quinoa

Recipes

Lentil Veggie Bowl

Until this week, I had a memory of lentils tasting 'fluffy' and bland and had avoided them for a very long time, but I had never had them cooked well to actually realise how tasty they can be (sorry mum!). I think one of the main problems of my dislike toward lentils was I had… Continue reading Lentil Veggie Bowl