Recipes, Uncategorized

Vegan Blackberry ‘cheesecake’

Late August and early September always means blackberry picking for me. Ironically, I cannot stand fresh blackberries, but when cooked down to a jam or coulis like in the recipe I just can't resist them. After many questions on Instagram of these summer and autumn sweet bites, I knew I was on the right track… Continue reading Vegan Blackberry ‘cheesecake’