Recipes, Uncategorized

Black Forest and Coconut Waffles

After I posted this picture on instagram, this recipe has been highly requested, these waffles are insane, if I say so myself, and my dad agrees too! INGREDIENTS: 60g oats 45g spelt flour 10g dark brown sugar 1 1/2 tsp baking powder 50g dark chocolate (I used montezuma's) 120ml milk of choice (I used soya)… Continue reading Black Forest and Coconut Waffles

Recipes, Uncategorized

Maple Pecan Waffles

My mum loved these waffles first go round, and the combination of maple and pecan and cinnamon just makes my mouth water. I aimed to create this recipe for my dad (ready why here), but in fact I ate them all before he was home! If you don't have a waffle iron, this batter works… Continue reading Maple Pecan Waffles

Recipes, Student meals, Uncategorized

Soy Rice and Roasted Squash

After my Lidl haul, I was so excited to try this new form of squash, I straight away got round to creating this yummy recipe, it serves three for a main meal or four as a side dish! 1 small Squash Brown Rice Soy sauce/tamari (if you're coeliac or avoid gluten) 1 Leek, chopped small… Continue reading Soy Rice and Roasted Squash

Recipes, Uncategorized

Choc- Chai Nutbutter

Moving through Autumn and into the build up to Christmas, chai spice is my favourite flavour. Whether it's a chai smoothie, porridge, latte, cake or granola, I'm there! And to make it just that little bit better, add some chocolate in. You can probably tell by now, I’m obsessed with nut butter, I just can… Continue reading Choc- Chai Nutbutter

Recipes, Uncategorized

‘Deepest Roast’ Nut Butter

This recipe actually came around by accident when I thought I had burnt hazelnuts whilst making my chocolate hazelnut butter, it turns out almost burnt nuts produce a decadent and delightful nut butter! You will need quite a powerful blender for this, sometimes half way through blending, your machine may need a rest to prevent… Continue reading ‘Deepest Roast’ Nut Butter

Recipes, Uncategorized

Chunky Peanut-Banana Granola

I have tried so many ways to get clumpy and chunky granola, but the solution was so simple: Banana! Peanut butter and banana is a combination that I absolutely LOVE, so this is my favourite granola (probably ever)! It's part of my granola series, where I'm creating a granola recipe for each member of my… Continue reading Chunky Peanut-Banana Granola


Chocolate, Coconut and Hazelnut Oats

Pip and nut, my cupboard essential nut butter. It's in my hand from when I wake up till when I go to bed. The best flavour... It's chocolate coconut hazelnut butter, and it's just incredible. The only problem is, getting to the bottom of the jar, it's just depressing! So this recipe is the BEST… Continue reading Chocolate, Coconut and Hazelnut Oats

Recipes, Uncategorized

Fresh and Spicy Quinoa

Leftover mango in the fridge and I fancied a refreshing salad but more substantial than a pile of lettuce!This recipe serves 6 as a side dish or 3 as a main. Quinoa salad ingredients:2 cups quinoa6 cups vegetable stock1/2 ripe mango1 cup pomegranate seeds1 handful of spinach1 handful of tomatoes1 tbsp lemon juiceSpicy drizzle1/2 tsp… Continue reading Fresh and Spicy Quinoa

Recipes, Uncategorized

My Sicilian Sandwich

During a holiday when I passed a week without a toaster, I discovered pan fried rye bread, possibly the best accident ever!Ingredients: Serves 12 slices of rye bread1tsp of oil (olive or coconut)Half a can of chickpeas, rinsed1/4 tsp dried oreganoSprinkle of paprika1 tsp tomato puréeZest and juice of half a lemonPinch of saltBalsamic vinegar1/2… Continue reading My Sicilian Sandwich